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06 Feb 2012
Liverpool Wholesale Market, 06 Feb 2012
Pence Per kg| Type | Price |
| Beef | |
| Sides | 364.00 |
| Hinds | 460.00 |
| Fores | 272.00 |
| Ribs | 644.00 |
| Tops | 616.00 |
| Sirloin | 820.00 |
| Lamb English | |
| Small | 472.00 |
| Legs | 610.00 |
| Fores | 326.00 |
| Hinds | 614.00 |
| Lamb NZ | |
| Boxed Legs | 660.00 |
| Boneless Mutton | 660.00 |
| Pork | |
| Sides | 235.00 |
| Legs | 244.00 |
| Cross Cuts | 202.00 |
| Loins (fat on) | 284.00 |
| Loins (scalped) | 315.00 |
| Bellies | 280.00 |
| Butts | 266.00 |
| Hands | 150.00 |
| Offal | |
| Pig Kidney | 120.00 |
| Pig Hearts | 118.00 |
| Pig Liver | 130.00 |
| Lambs Liver | 187.00 |
| Ox Liver | 105.00 |
| Ox Tail | 268.00 |
| Ox Heart | 110.00 |
| Ox Kidney | 210.00 |
| Lambs Liver NZ | 187.00 |
| Lambs Hearts NZ | 154.00 |
| Boneless Beef | |
| Top Rib | 440.00 |
| Rib Eye | 1178.00 |
| Ribs | 768.00 |
| Topside | 617.00 |
| Silverside | 529.00 |
| Striploin | 1243.00 |
| Rump | 708.00 |
| Fillets 4-5lb | 1986.00 |
| Ponies | 410.00 |
| Shins | 348.00 |
| Brisket | 397.00 |
| Stew | 442.00 |
| Chuck Tender | 512.00 |
| Knuckles | 532.00 |
| Poultry - Chickens | |
| Tray Wrapped | 206.00 |
| Unwrapped | 170.00 |
| Imported Frozen | 150.00 |
| Drumsticks | 174.00 |
| Legs | 156.00 |
| Wings | 158.00 |
| Chicken Thigh Meat | 320.00 |
| Double Breast | 250.00 |
| Fresh Chicken Fillets | 430.00 |
| Poultry - Ducks | |
| Frozen | 248.00 |
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