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30 Aug 2010
Birmingham Wholesale Market, 30 Aug 2010
Pence Per kg| Type | Price |
| Beef | |
| Sides (under 136.8kg) | 310.00 |
| Hinds | 386.00 |
| Fores | 485.00 |
| Boxed Beef | |
| English Topside | 552.00 |
| Scottish Topside | 518.00 |
| English Silverside | 441.00 |
| Scottish Silverside | 485.00 |
| Irish Silverside | 430.00 |
| Lamb | |
| English New Season (spring) | 400.00 |
| New Zealand PL | 298.00 |
| New Zealand PX | 418.00 |
| New Zealand YL | 276.00 |
| New Zealand PM | 325.00 |
| New Zealand - Carvery Legs | 441.00 |
| Mutton | |
| Tegs | 441.00 |
| Pork | |
| 36.4kg - 58.6kg | 194.00 |
| 63.1kg - 76.7kg | 190.00 |
| Fresh Eviscerated Chicken | |
| 908g - 1300g Grade A Trays | 230.00 |
| 1300g - 1700g Grade A Trays | 230.00 |
| 1800g - 2200g Grade A Trays | 230.00 |
| 2200g and over Grade A Trays | 230.00 |
| Legs | 155.00 |
| Drumsticks | 160.00 |
| Fillets | 370.00 |
| Fresh Eviscerated Turkey | |
| Hens | 400.00 |
| Catering Stags 11.3kg and over | 220.00 |
| Duckling | 250.00 |
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