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11 Feb 2012
National Retail Prices for Wales, 11 Feb 2012
Pence Per kg| Type | Average | Min | Max |
| Beef | |||
| Braising Steak | 807.00 | 656.00 | 940.00 |
| Diced Stewing Steak | 709.00 | 599.00 | 858.00 |
| Fillet Steak | 2897.00 | 2500.00 | 4000.00 |
| Premium Mince | 592.00 | 438.00 | 799.00 |
| Rump Steak | 1362.00 | 1080.00 | 1790.00 |
| Sirloin Steak | 1886.00 | 1649.00 | 2299.00 |
| Standard Mince | 347.00 | 240.00 | 500.00 |
| Topside | 999.00 | 729.00 | 1299.00 |
| Lamb | |||
| Cutlet chops | 1264.00 | 1083.00 | 1481.00 |
| Diced Lamb | 1113.00 | 792.00 | 1687.00 |
| Fillet End Leg | 1018.00 | 800.00 | 1299.00 |
| Lamb Steaks | 1467.00 | 1095.00 | 1699.00 |
| Loin Chops | 1258.00 | 1058.00 | 1549.00 |
| Minced Lamb | 897.00 | 660.00 | 1299.00 |
| Shoulder (Bone-in) | 789.00 | 648.00 | 992.00 |
| Shoulder (Boneless) | 952.00 | 699.00 | 1430.00 |
| Whole Leg | 998.00 | 750.00 | 1299.00 |
| NZ Lamb | |||
| Cutlet Chops | 1249.00 | 1249.00 | 1249.00 |
| Fillet End Leg | 821.00 | 800.00 | 1149.00 |
| Loin Chops | 1129.00 | 1100.00 | 1549.00 |
| Shoulder (Bone-in) | 749.00 | 749.00 | 749.00 |
| Pork | |||
| Diced Pork | 582.00 | 392.00 | 699.00 |
| Fillet End Leg | 572.00 | 438.00 | 749.00 |
| Fillet of pork | 857.00 | 438.00 | 1049.00 |
| Leg (Boneless) | 627.00 | 438.00 | 799.00 |
| Loin Chops | 513.00 | 300.00 | 979.00 |
| Loin Steaks | 727.00 | 547.00 | 899.00 |
| Minced Pork | 560.00 | 442.00 | 699.00 |
| Shoulder (Boneless) | 481.00 | 300.00 | 599.00 |
| Sausages | |||
| Pork (Traditional) | 495.00 | 285.00 | 699.00 |
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