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04 Sep 2010
National Retail Prices for Wales, 04 Sep 2010
Pence Per kg| Type | Average | Min | Max |
| Beef | |||
| Braising Steak | 711.00 | 498.00 | 900.00 |
| Diced Stewing Steak | 667.00 | 499.00 | 797.00 |
| Fillet Steak | 2614.00 | 2298.00 | 3400.00 |
| Premium Mince | 517.00 | 383.00 | 769.00 |
| Rump Steak | 1145.00 | 879.00 | 1350.00 |
| Sirloin Steak | 1687.00 | 1517.00 | 1999.00 |
| Standard Mince | 341.00 | 200.00 | 498.00 |
| Topside | 826.00 | 699.00 | 1050.00 |
| Lamb | |||
| Cutlet chops | 1142.00 | 794.00 | 1499.00 |
| Diced Lamb | 919.00 | 591.00 | 1099.00 |
| Fillet End Leg | 877.00 | 657.00 | 1149.00 |
| Lamb Steaks | 1335.00 | 1080.00 | 1699.00 |
| Loin Chops | 1125.00 | 794.00 | 1549.00 |
| Minced Lamb | 728.00 | 503.00 | 999.00 |
| Shoulder (Bone-in) | 641.00 | 547.00 | 749.00 |
| Shoulder (Boneless) | 795.00 | 590.00 | 1109.00 |
| Whole Leg | 875.00 | 657.00 | 1149.00 |
| NZ Lamb | |||
| Cutlet Chops | 1309.00 | 1299.00 | 1459.00 |
| Fillet End Leg | 723.00 | 631.00 | 899.00 |
| Loin Chops | 926.00 | 890.00 | 1449.00 |
| Shoulder (Bone-in) | 649.00 | 649.00 | 649.00 |
| Pork | |||
| Diced Pork | 564.00 | 392.00 | 698.00 |
| Fillet End Leg | 576.00 | 398.00 | 799.00 |
| Fillet of pork | 840.00 | 738.00 | 999.00 |
| Leg (Boneless) | 567.00 | 398.00 | 799.00 |
| Loin Chops | 535.00 | 447.00 | 699.00 |
| Loin Steaks | 770.00 | 569.00 | 1199.00 |
| Minced Pork | 389.00 | 200.00 | 599.00 |
| Shoulder (Boneless) | 473.00 | 398.00 | 599.00 |
| Sausages | |||
| Pork (Traditional) | 438.00 | 217.00 | 649.00 |
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