National Retail Prices >
South West >
04 Sep 2010
National Retail Prices for South West, 04 Sep 2010
Pence Per kg| Type | Average | Min | Max |
| Beef | |||
| Braising Steak | 711.00 | 498.00 | 882.00 |
| Diced Stewing Steak | 686.00 | 499.00 | 793.00 |
| Fillet Steak | 2398.00 | 2298.00 | 2898.00 |
| Premium Mince | 500.00 | 383.00 | 656.00 |
| Rump Steak | 1153.00 | 959.00 | 1498.00 |
| Sirloin Steak | 1593.00 | 1547.00 | 1998.00 |
| Standard Mince | 337.00 | 200.00 | 440.00 |
| Topside | 795.00 | 700.00 | 899.00 |
| Lamb | |||
| Cutlet chops | 1145.00 | 848.00 | 1499.00 |
| Diced Lamb | 1038.00 | 850.00 | 1099.00 |
| Fillet End Leg | 877.00 | 797.00 | 1149.00 |
| Lamb Steaks | 1316.00 | 1099.00 | 1998.00 |
| Loin Chops | 1311.00 | 848.00 | 1549.00 |
| Minced Lamb | 607.00 | 572.00 | 798.00 |
| Shoulder (Bone-in) | 710.00 | 600.00 | 749.00 |
| Shoulder (Boneless) | 782.00 | 748.00 | 999.00 |
| Whole Leg | 872.00 | 797.00 | 1149.00 |
| NZ Lamb | |||
| Cutlet Chops | 1354.00 | 1299.00 | 1459.00 |
| Fillet End Leg | 687.00 | 631.00 | 899.00 |
| Loin Chops | 955.00 | 890.00 | 1449.00 |
| Shoulder (Bone-in) | 649.00 | 649.00 | 649.00 |
| Pork | |||
| Diced Pork | 601.00 | 500.00 | 652.00 |
| Fillet End Leg | 520.00 | 398.00 | 729.00 |
| Fillet of pork | 801.00 | 738.00 | 949.00 |
| Leg (Boneless) | 524.00 | 398.00 | 600.00 |
| Loin Chops | 541.00 | 447.00 | 648.00 |
| Loin Steaks | 800.00 | 630.00 | 868.00 |
| Minced Pork | 326.00 | 200.00 | 551.00 |
| Shoulder (Boneless) | 456.00 | 425.00 | 500.00 |
| Sausages | |||
| Pork (Traditional) | 280.00 | 217.00 | 599.00 |
- National Retail Prices
- England
- London
- East England
- MIdlands
- South West
- Scotland
- Wales
- Wholesale Prices
- Birmingham
- Glasgow
- Liverpool
