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11 Feb 2012
National Retail Prices for South West, 11 Feb 2012
Pence Per kg| Type | Average | Min | Max |
| Beef | |||
| Braising Steak | 819.00 | 699.00 | 882.00 |
| Diced Stewing Steak | 642.00 | 609.00 | 656.00 |
| Fillet Steak | 2677.00 | 2559.00 | 3200.00 |
| Premium Mince | 605.00 | 475.00 | 763.00 |
| Rump Steak | 1356.00 | 1111.00 | 1400.00 |
| Sirloin Steak | 1761.00 | 1649.00 | 1998.00 |
| Standard Mince | 367.00 | 240.00 | 500.00 |
| Topside | 996.00 | 950.00 | 999.00 |
| Lamb | |||
| Cutlet chops | 1303.00 | 899.00 | 1481.00 |
| Diced Lamb | 1442.00 | 999.00 | 1687.00 |
| Fillet End Leg | 993.00 | 800.00 | 1198.00 |
| Lamb Steaks | 1418.00 | 1095.00 | 1559.00 |
| Loin Chops | 1375.00 | 1083.00 | 1549.00 |
| Minced Lamb | 735.00 | 660.00 | 882.00 |
| Shoulder (Bone-in) | 697.00 | 648.00 | 798.00 |
| Shoulder (Boneless) | 825.00 | 699.00 | 999.00 |
| Whole Leg | 947.00 | 750.00 | 1149.00 |
| NZ Lamb | |||
| Cutlet Chops | 1249.00 | 1249.00 | 1249.00 |
| Fillet End Leg | 919.00 | 800.00 | 1149.00 |
| Loin Chops | 1152.00 | 1100.00 | 1549.00 |
| Shoulder (Bone-in) | 749.00 | 749.00 | 749.00 |
| Pork | |||
| Diced Pork | 617.00 | 500.00 | 656.00 |
| Fillet End Leg | 500.00 | 438.00 | 600.00 |
| Fillet of pork | 871.00 | 699.00 | 1029.00 |
| Leg (Boneless) | 625.00 | 597.00 | 699.00 |
| Loin Chops | 480.00 | 300.00 | 979.00 |
| Loin Steaks | 772.00 | 568.00 | 899.00 |
| Minced Pork | 497.00 | 442.00 | 656.00 |
| Shoulder (Boneless) | 475.00 | 300.00 | 559.00 |
| Sausages | |||
| Pork (Traditional) | 416.00 | 285.00 | 655.00 |
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