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04 Sep 2010
National Retail Prices for Scotland, 04 Sep 2010
Pence Per kg| Type | Average | Min | Max |
| Beef | |||
| Braising Steak | 962.00 | 498.00 | 1250.00 |
| Diced Stewing Steak | 909.00 | 499.00 | 1250.00 |
| Fillet Steak | 3176.00 | 2298.00 | 4250.00 |
| Premium Mince | 705.00 | 383.00 | 990.00 |
| Rump Steak | 1422.00 | 959.00 | 1832.00 |
| Sirloin Steak | 2328.00 | 1547.00 | 2999.00 |
| Standard Mince | 455.00 | 200.00 | 900.00 |
| Topside | 1030.00 | 700.00 | 1390.00 |
| Lamb | |||
| Cutlet chops | 1383.00 | 848.00 | 1950.00 |
| Diced Lamb | 1145.00 | 923.00 | 1350.00 |
| Fillet End Leg | 1252.00 | 797.00 | 1634.00 |
| Lamb Steaks | 1655.00 | 1099.00 | 2250.00 |
| Loin Chops | 1450.00 | 848.00 | 1950.00 |
| Minced Lamb | 1116.00 | 572.00 | 1350.00 |
| Shoulder (Bone-in) | 836.00 | 600.00 | 958.00 |
| Shoulder (Boneless) | 1065.00 | 748.00 | 1399.00 |
| Whole Leg | 1077.00 | 660.00 | 1599.00 |
| NZ Lamb | |||
| Cutlet Chops | 1313.00 | 1299.00 | 1459.00 |
| Fillet End Leg | 806.00 | 797.00 | 899.00 |
| Loin Chops | 1449.00 | 1449.00 | 1449.00 |
| Shoulder (Bone-in) | 649.00 | 649.00 | 649.00 |
| Pork | |||
| Diced Pork | 693.00 | 560.00 | 1000.00 |
| Fillet End Leg | 672.00 | 398.00 | 849.00 |
| Fillet of pork | 1073.00 | 738.00 | 1550.00 |
| Leg (Boneless) | 720.00 | 398.00 | 1000.00 |
| Loin Chops | 747.00 | 447.00 | 1200.00 |
| Loin Steaks | 943.00 | 686.00 | 1350.00 |
| Minced Pork | 546.00 | 200.00 | 1000.00 |
| Shoulder (Boneless) | 688.00 | 425.00 | 1000.00 |
| Sausages | |||
| Pork (Traditional) | 608.00 | 285.00 | 899.00 |
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