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11 Feb 2012
National Retail Prices for Scotland, 11 Feb 2012
Pence Per kg| Type | Average | Min | Max |
| Beef | |||
| Braising Steak | 1045.00 | 699.00 | 1290.00 |
| Diced Stewing Steak | 1000.00 | 609.00 | 1290.00 |
| Fillet Steak | 3498.00 | 2559.00 | 4600.00 |
| Premium Mince | 780.00 | 475.00 | 1050.00 |
| Rump Steak | 1556.00 | 1111.00 | 1950.00 |
| Sirloin Steak | 2556.00 | 1649.00 | 3200.00 |
| Standard Mince | 509.00 | 240.00 | 990.00 |
| Topside | 1165.00 | 997.00 | 1390.00 |
| Lamb | |||
| Cutlet chops | 1640.00 | 1083.00 | 2280.00 |
| Diced Lamb | 1279.00 | 1099.00 | 1540.00 |
| Fillet End Leg | 1218.00 | 800.00 | 1800.00 |
| Lamb Steaks | 1917.00 | 1095.00 | 3140.00 |
| Loin Chops | 1575.00 | 1083.00 | 2280.00 |
| Minced Lamb | 1255.00 | 660.00 | 1540.00 |
| Shoulder (Bone-in) | 717.00 | 586.00 | 850.00 |
| Shoulder (Boneless) | 1120.00 | 699.00 | 1299.00 |
| Whole Leg | 1166.00 | 750.00 | 1560.00 |
| NZ Lamb | |||
| Cutlet Chops | 1249.00 | 1249.00 | 1249.00 |
| Fillet End Leg | 832.00 | 800.00 | 1149.00 |
| Loin Chops | 1549.00 | 1549.00 | 1549.00 |
| Shoulder (Bone-in) | 749.00 | 749.00 | 749.00 |
| Pork | |||
| Diced Pork | 750.00 | 599.00 | 999.00 |
| Fillet End Leg | 712.00 | 438.00 | 999.00 |
| Fillet of pork | 1092.00 | 699.00 | 1599.00 |
| Leg (Boneless) | 770.00 | 597.00 | 999.00 |
| Loin Chops | 684.00 | 300.00 | 998.00 |
| Loin Steaks | 961.00 | 568.00 | 1350.00 |
| Minced Pork | 710.00 | 442.00 | 1000.00 |
| Shoulder (Boneless) | 674.00 | 300.00 | 999.00 |
| Sausages | |||
| Pork (Traditional) | 657.00 | 285.00 | 999.00 |
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