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11 Feb 2012
National Retail Prices for Midlands, 11 Feb 2012
Pence Per kg| Type | Average | Min | Max |
| Beef | |||
| Braising Steak | 754.00 | 600.00 | 895.00 |
| Diced Stewing Steak | 632.00 | 440.00 | 849.00 |
| Fillet Steak | 2786.00 | 2200.00 | 3999.00 |
| Premium Mince | 631.00 | 475.00 | 700.00 |
| Rump Steak | 1252.00 | 880.00 | 1400.00 |
| Sirloin Steak | 1836.00 | 1549.00 | 2395.00 |
| Standard Mince | 407.00 | 240.00 | 595.00 |
| Topside | 919.00 | 549.00 | 999.00 |
| Lamb | |||
| Cutlet chops | 1246.00 | 880.00 | 1481.00 |
| Diced Lamb | 1081.00 | 550.00 | 1687.00 |
| Fillet End Leg | 930.00 | 749.00 | 1149.00 |
| Lamb Steaks | 1405.00 | 940.00 | 1790.00 |
| Loin Chops | 1321.00 | 1083.00 | 1590.00 |
| Minced Lamb | 774.00 | 550.00 | 1125.00 |
| Shoulder (Bone-in) | 650.00 | 540.00 | 750.00 |
| Shoulder (Boneless) | 910.00 | 699.00 | 1095.00 |
| Whole Leg | 884.00 | 749.00 | 1149.00 |
| NZ Lamb | |||
| Cutlet Chops | 1206.00 | 1080.00 | 1299.00 |
| Fillet End Leg | 909.00 | 800.00 | 1149.00 |
| Loin Chops | 1090.00 | 799.00 | 1549.00 |
| Shoulder (Bone-in) | 571.00 | 559.00 | 749.00 |
| Pork | |||
| Diced Pork | 584.00 | 438.00 | 695.00 |
| Fillet End Leg | 644.00 | 438.00 | 729.00 |
| Fillet of pork | 861.00 | 699.00 | 1029.00 |
| Leg (Boneless) | 636.00 | 549.00 | 699.00 |
| Loin Chops | 580.00 | 300.00 | 979.00 |
| Loin Steaks | 782.00 | 568.00 | 899.00 |
| Minced Pork | 478.00 | 399.00 | 550.00 |
| Shoulder (Boneless) | 467.00 | 300.00 | 595.00 |
| Sausages | |||
| Pork (Traditional) | 488.00 | 285.00 | 725.00 |
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