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04 Sep 2010
National Retail Prices for Midlands, 04 Sep 2010
Pence Per kg| Type | Average | Min | Max |
| Beef | |||
| Braising Steak | 711.00 | 498.00 | 825.00 |
| Diced Stewing Steak | 667.00 | 440.00 | 880.00 |
| Fillet Steak | 2593.00 | 2200.00 | 3995.00 |
| Premium Mince | 577.00 | 383.00 | 695.00 |
| Rump Steak | 1134.00 | 880.00 | 1400.00 |
| Sirloin Steak | 1693.00 | 1547.00 | 1950.00 |
| Standard Mince | 393.00 | 200.00 | 595.00 |
| Topside | 802.00 | 549.00 | 912.00 |
| Lamb | |||
| Cutlet chops | 1172.00 | 848.00 | 1590.00 |
| Diced Lamb | 949.00 | 550.00 | 1150.00 |
| Fillet End Leg | 877.00 | 749.00 | 1149.00 |
| Lamb Steaks | 1339.00 | 1099.00 | 1795.00 |
| Loin Chops | 1129.00 | 848.00 | 1549.00 |
| Minced Lamb | 699.00 | 550.00 | 1000.00 |
| Shoulder (Bone-in) | 648.00 | 540.00 | 750.00 |
| Shoulder (Boneless) | 900.00 | 748.00 | 1290.00 |
| Whole Leg | 860.00 | 749.00 | 1149.00 |
| NZ Lamb | |||
| Cutlet Chops | 1201.00 | 1020.00 | 1459.00 |
| Fillet End Leg | 750.00 | 631.00 | 899.00 |
| Loin Chops | 1024.00 | 799.00 | 1449.00 |
| Shoulder (Bone-in) | 547.00 | 499.00 | 649.00 |
| Pork | |||
| Diced Pork | 578.00 | 400.00 | 695.00 |
| Fillet End Leg | 617.00 | 398.00 | 729.00 |
| Fillet of pork | 850.00 | 738.00 | 949.00 |
| Leg (Boneless) | 582.00 | 398.00 | 695.00 |
| Loin Chops | 589.00 | 440.00 | 795.00 |
| Loin Steaks | 794.00 | 659.00 | 895.00 |
| Minced Pork | 396.00 | 200.00 | 550.00 |
| Shoulder (Boneless) | 463.00 | 400.00 | 595.00 |
| Sausages | |||
| Pork (Traditional) | 439.00 | 217.00 | 675.00 |
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