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04 Sep 2010
National Retail Prices for London, 04 Sep 2010
Pence Per kg| Type | Average | Min | Max |
| Beef | |||
| Braising Steak | 775.00 | 498.00 | 847.00 |
| Diced Stewing Steak | 779.00 | 499.00 | 847.00 |
| Fillet Steak | 2774.00 | 2298.00 | 3495.00 |
| Premium Mince | 553.00 | 383.00 | 659.00 |
| Rump Steak | 1208.00 | 959.00 | 1300.00 |
| Sirloin Steak | 1831.00 | 1547.00 | 2200.00 |
| Standard Mince | 317.00 | 200.00 | 440.00 |
| Topside | 870.00 | 700.00 | 995.00 |
| Lamb | |||
| Cutlet chops | 1146.00 | 848.00 | 1499.00 |
| Diced Lamb | 1073.00 | 949.00 | 1200.00 |
| Fillet End Leg | 900.00 | 797.00 | 1149.00 |
| Lamb Steaks | 1365.00 | 1099.00 | 1499.00 |
| Loin Chops | 1132.00 | 848.00 | 1549.00 |
| Minced Lamb | 945.00 | 572.00 | 1200.00 |
| Shoulder (Bone-in) | 658.00 | 640.00 | 749.00 |
| Shoulder (Boneless) | 728.00 | 656.00 | 999.00 |
| Whole Leg | 901.00 | 797.00 | 1149.00 |
| NZ Lamb | |||
| Cutlet Chops | 1303.00 | 1299.00 | 1459.00 |
| Fillet End Leg | 690.00 | 631.00 | 899.00 |
| Loin Chops | 898.00 | 890.00 | 1449.00 |
| Shoulder (Bone-in) | 650.00 | 649.00 | 649.00 |
| Pork | |||
| Diced Pork | 568.00 | 485.00 | 652.00 |
| Fillet End Leg | 526.00 | 395.00 | 729.00 |
| Fillet of pork | 735.00 | 595.00 | 949.00 |
| Leg (Boneless) | 642.00 | 398.00 | 695.00 |
| Loin Chops | 554.00 | 447.00 | 629.00 |
| Loin Steaks | 825.00 | 686.00 | 877.00 |
| Minced Pork | 505.00 | 200.00 | 800.00 |
| Shoulder (Boneless) | 578.00 | 425.00 | 680.00 |
| Sausages | |||
| Pork (Traditional) | 460.00 | 217.00 | 605.00 |
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