National Retail Prices >
London >
11 Feb 2012
National Retail Prices for London, 11 Feb 2012
Pence Per kg| Type | Average | Min | Max |
| Beef | |||
| Braising Steak | 815.00 | 699.00 | 875.00 |
| Diced Stewing Steak | 779.00 | 609.00 | 847.00 |
| Fillet Steak | 3004.00 | 2559.00 | 3495.00 |
| Premium Mince | 610.00 | 475.00 | 700.00 |
| Rump Steak | 1390.00 | 1111.00 | 1550.00 |
| Sirloin Steak | 1959.00 | 1649.00 | 2200.00 |
| Standard Mince | 355.00 | 240.00 | 500.00 |
| Topside | 998.00 | 995.00 | 1000.00 |
| Lamb | |||
| Cutlet chops | 1249.00 | 1083.00 | 1481.00 |
| Diced Lamb | 1207.00 | 949.00 | 1687.00 |
| Fillet End Leg | 996.00 | 800.00 | 1149.00 |
| Lamb Steaks | 1415.00 | 1095.00 | 1559.00 |
| Loin Chops | 1219.00 | 990.00 | 1549.00 |
| Minced Lamb | 870.00 | 660.00 | 949.00 |
| Shoulder (Bone-in) | 700.00 | 648.00 | 750.00 |
| Shoulder (Boneless) | 768.00 | 656.00 | 999.00 |
| Whole Leg | 985.00 | 750.00 | 1149.00 |
| NZ Lamb | |||
| Cutlet Chops | 1249.00 | 1249.00 | 1249.00 |
| Fillet End Leg | 810.00 | 800.00 | 1149.00 |
| Loin Chops | 1106.00 | 1100.00 | 1549.00 |
| Shoulder (Bone-in) | 750.00 | 749.00 | 749.00 |
| Pork | |||
| Diced Pork | 640.00 | 485.00 | 800.00 |
| Fillet End Leg | 527.00 | 395.00 | 680.00 |
| Fillet of pork | 838.00 | 595.00 | 1029.00 |
| Leg (Boneless) | 670.00 | 597.00 | 699.00 |
| Loin Chops | 513.00 | 300.00 | 979.00 |
| Loin Steaks | 793.00 | 568.00 | 899.00 |
| Minced Pork | 655.00 | 442.00 | 800.00 |
| Shoulder (Boneless) | 589.00 | 300.00 | 680.00 |
| Sausages | |||
| Pork (Traditional) | 525.00 | 285.00 | 605.00 |
- National Retail Prices
- England
- London
- East England
- MIdlands
- South West
- Scotland
- Wales
- Wholesale Prices
- Birmingham
- Glasgow
- Liverpool
