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11 Feb 2012
National Retail Prices for England, 11 Feb 2012
Pence Per kg| Type | Average | Min | Max |
| Beef | |||
| Braising Steak | 811.00 | 600.00 | 980.00 |
| Diced Stewing Steak | 745.00 | 440.00 | 944.00 |
| Fillet Steak | 3120.00 | 2200.00 | 5000.00 |
| Premium Mince | 641.00 | 475.00 | 828.00 |
| Rump Steak | 1377.00 | 880.00 | 1678.00 |
| Sirloin Steak | 1981.00 | 1549.00 | 2598.00 |
| Standard Mince | 406.00 | 240.00 | 680.00 |
| Topside | 994.00 | 549.00 | 1197.00 |
| Lamb | |||
| Cutlet chops | 1308.00 | 880.00 | 1984.00 |
| Diced Lamb | 1163.00 | 550.00 | 1687.00 |
| Fillet End Leg | 1018.00 | 749.00 | 1680.00 |
| Lamb Steaks | 1469.00 | 940.00 | 2248.00 |
| Loin Chops | 1333.00 | 990.00 | 1984.00 |
| Minced Lamb | 854.00 | 550.00 | 1180.00 |
| Shoulder (Bone-in) | 705.00 | 540.00 | 998.00 |
| Shoulder (Boneless) | 859.00 | 656.00 | 1180.00 |
| Whole Leg | 985.00 | 749.00 | 1480.00 |
| NZ Lamb | |||
| Cutlet Chops | 1219.00 | 990.00 | 1299.00 |
| Fillet End Leg | 864.00 | 800.00 | 1149.00 |
| Loin Chops | 1142.00 | 799.00 | 1549.00 |
| Shoulder (Bone-in) | 711.00 | 559.00 | 749.00 |
| Pork | |||
| Diced Pork | 619.00 | 438.00 | 800.00 |
| Fillet End Leg | 587.00 | 395.00 | 770.00 |
| Fillet of pork | 872.00 | 595.00 | 1068.00 |
| Leg (Boneless) | 656.00 | 549.00 | 818.00 |
| Loin Chops | 580.00 | 300.00 | 979.00 |
| Loin Steaks | 778.00 | 568.00 | 899.00 |
| Minced Pork | 577.00 | 399.00 | 800.00 |
| Shoulder (Boneless) | 542.00 | 300.00 | 718.00 |
| Sausages | |||
| Pork (Traditional) | 540.00 | 285.00 | 725.00 |
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