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04 Sep 2010
National Retail Prices for England, 04 Sep 2010
Pence Per kg| Type | Average | Min | Max |
| Beef | |||
| Braising Steak | 745.00 | 498.00 | 882.00 |
| Diced Stewing Steak | 727.00 | 440.00 | 898.00 |
| Fillet Steak | 2828.00 | 2200.00 | 4200.00 |
| Premium Mince | 576.00 | 383.00 | 770.00 |
| Rump Steak | 1228.00 | 880.00 | 1598.00 |
| Sirloin Steak | 1838.00 | 1459.00 | 2380.00 |
| Standard Mince | 374.00 | 200.00 | 595.00 |
| Topside | 873.00 | 549.00 | 1140.00 |
| Lamb | |||
| Cutlet chops | 1197.00 | 848.00 | 1590.00 |
| Diced Lamb | 1014.00 | 550.00 | 1200.00 |
| Fillet End Leg | 922.00 | 749.00 | 1180.00 |
| Lamb Steaks | 1380.00 | 1099.00 | 1998.00 |
| Loin Chops | 1196.00 | 848.00 | 1549.00 |
| Minced Lamb | 825.00 | 550.00 | 1200.00 |
| Shoulder (Bone-in) | 674.00 | 540.00 | 860.00 |
| Shoulder (Boneless) | 806.00 | 656.00 | 1290.00 |
| Whole Leg | 916.00 | 749.00 | 1180.00 |
| NZ Lamb | |||
| Cutlet Chops | 1296.00 | 1020.00 | 1459.00 |
| Fillet End Leg | 723.00 | 631.00 | 899.00 |
| Loin Chops | 974.00 | 799.00 | 1449.00 |
| Shoulder (Bone-in) | 628.00 | 499.00 | 649.00 |
| Pork | |||
| Diced Pork | 585.00 | 400.00 | 699.00 |
| Fillet End Leg | 571.00 | 395.00 | 779.00 |
| Fillet of pork | 820.00 | 595.00 | 1098.00 |
| Leg (Boneless) | 611.00 | 398.00 | 779.00 |
| Loin Chops | 594.00 | 440.00 | 795.00 |
| Loin Steaks | 810.00 | 580.00 | 1080.00 |
| Minced Pork | 477.00 | 200.00 | 800.00 |
| Shoulder (Boneless) | 524.00 | 400.00 | 680.00 |
| Sausages | |||
| Pork (Traditional) | 484.00 | 217.00 | 689.00 |
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