National Retail Prices >
East of England >
04 Sep 2010
National Retail Prices for East of England, 04 Sep 2010
Pence Per kg| Type | Average | Min | Max |
| Beef | |||
| Braising Steak | 754.00 | 699.00 | 850.00 |
| Diced Stewing Steak | 739.00 | 499.00 | 898.00 |
| Fillet Steak | 3241.00 | 2349.00 | 3999.00 |
| Premium Mince | 591.00 | 570.00 | 599.00 |
| Rump Steak | 1335.00 | 959.00 | 1400.00 |
| Sirloin Steak | 1835.00 | 1459.00 | 2200.00 |
| Standard Mince | 370.00 | 370.00 | 370.00 |
| Topside | 882.00 | 799.00 | 975.00 |
| Lamb | |||
| Cutlet chops | 1209.00 | 1080.00 | 1499.00 |
| Diced Lamb | 893.00 | 728.00 | 1099.00 |
| Fillet End Leg | 1027.00 | 990.00 | 1149.00 |
| Lamb Steaks | 1270.00 | 1099.00 | 1400.00 |
| Loin Chops | 1270.00 | 1200.00 | 1549.00 |
| Minced Lamb | 716.00 | 598.00 | 860.00 |
| Shoulder (Bone-in) | 659.00 | 598.00 | 749.00 |
| Shoulder (Boneless) | 823.00 | 728.00 | 999.00 |
| Whole Leg | 991.00 | 950.00 | 1149.00 |
| NZ Lamb | |||
| Cutlet Chops | 1459.00 | 1459.00 | 1459.00 |
| Fillet End Leg | 899.00 | 899.00 | 899.00 |
| Loin Chops | 1449.00 | 1449.00 | 1449.00 |
| Shoulder (Bone-in) | 649.00 | 649.00 | 649.00 |
| Pork | |||
| Diced Pork | 618.00 | 580.00 | 699.00 |
| Fillet End Leg | 703.00 | 620.00 | 779.00 |
| Fillet of pork | 1018.00 | 949.00 | 1098.00 |
| Leg (Boneless) | 673.00 | 499.00 | 779.00 |
| Loin Chops | 674.00 | 629.00 | 699.00 |
| Loin Steaks | 810.00 | 779.00 | 825.00 |
| Minced Pork | 582.00 | 550.00 | 599.00 |
| Shoulder (Boneless) | 579.00 | 499.00 | 600.00 |
| Sausages | |||
| Pork (Traditional) | 615.00 | 580.00 | 689.00 |
- National Retail Prices
- England
- London
- East England
- MIdlands
- South West
- Scotland
- Wales
- Wholesale Prices
- Birmingham
- Glasgow
- Liverpool
