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East of England >
11 Feb 2012
National Retail Prices for East of England, 11 Feb 2012
Pence Per kg| Type | Average | Min | Max |
| Beef | |||
| Braising Steak | 768.00 | 698.00 | 860.00 |
| Diced Stewing Steak | 778.00 | 609.00 | 899.00 |
| Fillet Steak | 3485.00 | 2559.00 | 3999.00 |
| Premium Mince | 635.00 | 590.00 | 669.00 |
| Rump Steak | 1394.00 | 1111.00 | 1500.00 |
| Sirloin Steak | 2117.00 | 1799.00 | 2400.00 |
| Standard Mince | 399.00 | 399.00 | 399.00 |
| Topside | 941.00 | 820.00 | 1075.00 |
| Lamb | |||
| Cutlet chops | 1193.00 | 1080.00 | 1300.00 |
| Diced Lamb | 991.00 | 899.00 | 1100.00 |
| Fillet End Leg | 1079.00 | 999.00 | 1150.00 |
| Lamb Steaks | 1377.00 | 1299.00 | 1559.00 |
| Loin Chops | 1295.00 | 1229.00 | 1549.00 |
| Minced Lamb | 757.00 | 659.00 | 890.00 |
| Shoulder (Bone-in) | 678.00 | 598.00 | 749.00 |
| Shoulder (Boneless) | 875.00 | 798.00 | 999.00 |
| Whole Leg | 1043.00 | 999.00 | 1149.00 |
| NZ Lamb | |||
| Cutlet Chops | 990.00 | 990.00 | 990.00 |
| Fillet End Leg | 1149.00 | 1149.00 | 1149.00 |
| Loin Chops | 1549.00 | 1549.00 | 1549.00 |
| Shoulder (Bone-in) | 749.00 | 749.00 | 749.00 |
| Pork | |||
| Diced Pork | 635.00 | 580.00 | 698.00 |
| Fillet End Leg | 692.00 | 620.00 | 770.00 |
| Fillet of pork | 1005.00 | 975.00 | 1050.00 |
| Leg (Boneless) | 676.00 | 620.00 | 700.00 |
| Loin Chops | 713.00 | 655.00 | 979.00 |
| Loin Steaks | 801.00 | 755.00 | 850.00 |
| Minced Pork | 609.00 | 580.00 | 669.00 |
| Shoulder (Boneless) | 594.00 | 540.00 | 625.00 |
| Sausages | |||
| Pork (Traditional) | 648.00 | 625.00 | 689.00 |
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