Smithfield Prices > Red Meat > 30 Aug 2010

Pence Per kg
TypePrice
Chicken (without giblets)
Broilers 800 - 1000g98.00
Broilers 1050 - 1450g98.00
Broilers 1500 - 2050g101.00
Broilers 2100 - 2350g92.00
Roasters (with giblets)
Large Roasters 2750g and over135.00
Chicken Meat
Skinless whole breast fillets (uncalibrated) 185.00
Turkey (white with giblets)
Up to 7.25kg225.00
7.50kg and under 9.00kg218.00
Catering 9.00kg and over170.00
Bronze up to 7.5kg (seasonal)395.00
Boneless skin-on Breast 4.00kg and over (Butterfiles)315.00
Duckling (with giblets)
Dry processed (all weights)235.00
Wet processed (all weights)218.00
Geese (in season - with giblets)
Dry processed (all weights)515.00
Wet processed (all weights)475.00
Frozen Oven Ready (with giblets) Chicken (wet frozen)
Broilers under 1000g110.00
Broilers 1050 - 1450g110.00
Broilers 1500 - 2050g110.00
Broilers 2100 - 2350g110.00
Broilers 2400 - 2700g150.00
Roasters
Large Roasters over 2750g132.00
Chicken Meat - Frozen
Wet Frozen skinless whole breast fillets (uncalibrates)240.00
Dry Frozen skinless whole breast fillets (uncalibrates)310.00
Turkeys (dry frozen)
Up to 7.25kg196.00
7.50 - 9.00kg185.00
Catering 9.00kg and over165.00
Duckling (wet frozen)
All weights198.00
Geese (wet frozen)
All weights400.00