Smithfield Prices > Red Meat > 06 Feb 2012

Pence Per kg
TypePrice
Chicken (without giblets)
Broilers under 1100g145.00
Broilers 1150 - 1500g142.00
Broilers 1550 - 1950g140.00
Broilers 2000 - 2350g140.00
Roasters (with giblets)
Large Roasters 2750g and over142.00
Extra Large Roasters (seasonal)000.00
Chicken Meat
Skinless whole breast fillets (uncalibrated) 365.00
Turkey (white with giblets)
Up to 7.25kg350.00
7.50kg and under 9.00kg325.00
Catering 9.5kg and over220.00
Bronze up to 7.5kg (seasonal)000.00
Boneless skin-on Breast 4.00kg and over (Butterfiles)560.00
Duckling (with giblets)
Dry processed (all weights)340.00
Wet processed (all weights)315.00
Geese (in season - with giblets)
Dry processed (all weights)000.00
Wet processed (all weights)000.00
Frozen Oven Ready (with giblets)
Chicken (wet frozen)
Broilers under 1000g150.00
Broilers 1050 - 1450g150.00
Broilers 1500 - 2050g148.00
Broilers 2100 - 2350g148.00
Broilers 2400 - 2700g148.00
Large Roasters over 2750g150.00
Chicken Meat
Wet Frozen skinless whole breast fillets (uncalibrates)170.00
Dry Frozen skinless whole breast fillets (uncalibrates)270.00
Turkeys (dry frozen)
Up to 7.25kg250.00
7.50 - 9.00kg220.00
Catering 9.00kg and over210.00
Duckling (wet frozen)
All weights212.00
Geese (wet frozen)
All weights400.00